400g (about 14oz) per roll.
Vietnamese food shipped overnight
Chả Tai Heo — Vietnamese Pork Sausage with Pork Ear
Cooked pork sausage with pork ear, packed in casing. 400g (about 14oz).
$8.85
Available to order
FedEx Priority Overnight
$130 minimum order
Need help with this item? 469-644-4086
Product details
Product information
Chả Tai Heo combines pork and pork ear in a cooked roll packed in casing. Each roll is 400g, approximately 14oz, offering another option alongside the banana-leaf-wrapped sausages.
Serving idea: slice for a Vietnamese sausage platter, bánh mì or a rice meal, following the product preparation instructions.
Fresh pork, pepper, seasoning.
Freezer: 12 mo. Fridge: 2 wk.
Thaw in the fridge; slice thinly; serve cold. Note: Do not reheat or steam.
Fish (Anchovy).
Cold-packed for FedEx Priority Overnight. Refrigerate or freeze promptly after delivery.
Nutrition Facts
Tap to enlarge the label| 4 servings per container | |
| Serving size | 3.5oz (100g) |
|---|---|
| Calories per serving | 200 |
| Amount per serving | %DV* |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 900mg | 39% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 18g | |
| Vitamin D 2% • Calcium 0% • Iron 2% • Potassium 6% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
As printed on the USDA-inspected package label.
For restaurants, retailers and distributors
Wholesale inquiries: Chả Tai Heo — Vietnamese Pork Sausage with Pork Ear
Need USDA-inspected production for your business? Contact Đoàn Chả Ốc to confirm inspection availability for this product, wholesale pack sizes, labeling, minimum quantities and lead times.
Wholesale inspection and labeling requirements are confirmed separately from online retail orders. This retail listing does not guarantee a USDA-inspected wholesale pack.